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This page contains the chapter-by-chapter listing of the Harmonized Tariff Schedule and general notes.  The links below correspond to the various sections in the Table of Contents for the Harmonized Tariff Schedule.  Clicking on a link will load the corresponding Adobe .pdf file

(Note: Section notes, if any, are attached to the first chapter of each section. “Page down” to view chapter after selecting.)

Section I:Live Animals; Animal Products

Chapter 1 Live animals
Chapter 2 Meat and edible meat offal
Chapter 3 Fish and crustaceans, molluscs and other aquatic invertebrates
Chapter 4 Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Chapter 5 Products of animal origin, not elsewhere specified or included 
Section II:Vegetable Products

Chapter 6 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
Chapter 7 Edible vegetables and certain roots and tubers
Chapter 8 Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9 Coffee, tea, mat

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